Evaluation of Rice Equally Polished from Outerlayer
نویسندگان
چکیده
منابع مشابه
Polished rice as natural sources of cancer-preventing geranylgeranoic acid
Geranylgeranoic acid, a 20-carbon polyprenoic acid (all-trans 3,7,11,15-tetramethyl-2,4,6,10,14-hexadecatetraenoic acid) and its derivatives were previously developed as synthetic "acyclic retinoids" for cancer chemoprevention. Recently, we demonstrated the natural occurrence of geranylgeranoic acid in various medicinal herbs (Shidoji and Ogawa, 2004). In this present study, we present several ...
متن کاملComparative Study in the Bioconversion of Brown Rice and Polished Rice to Rhizopus Oligosporus Fermented Products
Solid-state fermentation was carried out using brown rice (BR) and polished rice (PR) as substrates for the production of tempeh using a fungal culture of Rhizopus oligosporus. The rice based tempeh was further analyzed for its nutrient composition like carbohydrate, protein, fat, fiber and ash content. The prepared BR and PR tempeh samples were baked and its sensory qualities were evaluated. O...
متن کاملEvaluation of water pollution from rice cultivation using Nitrogen fertilizer in North of Iran
The increase of nitrite and nitrate concentrations in surface and groundwater is a greatconcern in our lives nowadays. Nitrate and nitrite in drinking water normally originate fromagricultural operation and chemical fertilizers. Therefore, the present study aims toinvestigate the effect of nitrogen fertilizers used in rice cultivation and levels of nitrate andnitrite in farm wastewater and wate...
متن کاملEvaluation of salinity tolerance in rice genotypes
Salinity is considered as one of important physical factors influencing rice (Oryza sativa L.) production. Knowledge of salinity effects on rice seedling growth and yieldcomponents would improve management practices in fields andincrease our understanding of salt tolerance mechanisms in rice. This study was designed to assess the role of Saltol QTL in regards to effects of salinity on plant gro...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1998
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.93.778